Chef’s Tasting Dinner

Chef’s Tasting Dinner

Join us in the Penn Club’s Main Dining Room for a tasting menu from

Executive Chef, Daniel J. DiGiacomo and Executive Sous Chef, Markus Sponring

Sancerre, Domaine De La Perriere, 2014
Guado al Tasso Il Bruciato, Antinori Super Tuscana, 2014

Amuse Bouche
Island Creek Oyster Trio on the half shell

Ceviche, Leeks & Champagne
Pancetta Wrapped Roasted Monkfish with Lentils & Fava Bean Fricassee, Chorizo Oil
Pizzaiolo Braised Beef Flat Iron with Rosemary Polenta, Peperonata
Rum Glazed Pineapple, Coconut Sorbet with Cookie Crumbles

Login and register for this event. (Not a Penn Club member yet?  Click here to get started today!)