Wild Game Dinner
Chef Michael Bourquin will dazzle with a wild game reception and multi-course dinner in the Woodrow Wilson Room. The Chef’s creative menu will feature wild boar, squab and Cervena elk just to name a few, so prepare yourself for an unbelievable journey through the wild.
Wild Game Reception: 6:00pm
Sit-Down Dinner: 7:00pm
Cost: $125
Tax and gratuity not included.
Fees for this event will be billed to the member’s account.
REGISTER HERE
This event is only open to members and their guests.
Wild Game Menu
Reception
From Carving Stations
Steamship Round of Wild Boar
Mostarda | Creamed Sauerkraut
Kangaroo Wellington
Green Peppercorn Sauce
From a Buffet
Pates, Terrines & Charcuterie
Hudson Valley Duck Pate | Goose Liver & Truffle Terrine
Duck Prosciutto | Blood Sausage | Venison Salami
Smoked Ostrich & Pistachio Sausage | Elk Sausage with Apple & Pear | Alligator Andouille
Dinner
1st Course
Rabbit & Cépe Ravioli
Pickled Grapes | Marsala Cream | Micro Arugula
2nd Course
Roasted Breast of Squab
Spaetzle | Foie Gras | Stone Fruit Puree | Parsley Oil
Entrée
Spice Crusted Rack of Cervena Elk
Brussels Sprout Leaves | Chanterelles | Rosemary-Vanilla Scented Parsnip Puree
Huckleberry Port Wine Sauce
Dessert
Pumpkin Profiteroles
Maple Candied Bacon | Glazed Pecans | Bourbon Crème Anglaise
Event Cancellation Policy
Free Events: Please call, email, or go online to cancel your reservation by noon on the day of the event to avoid a $10 no-show and guest fees.
Paid Events: Occasionally events are final sale or have a final sale date, so please check the full event description prior to making your reservation. If an event has no final sale date listed, please cancel two business days prior to the event to avoid being charged the full price of the event.
To cancel reservations:
Call: 212-719-0380
Email: events@columbiaclub.org
Visit: www.columbiaclub.org