Discover Italian Craft Wines with Award-Winning Author & Importer, Tony Margiotta
The Penn Club is proud to announce a special dinner featuring lesser-known vineyards of exceptional quality. They have invited award-winning author and importer, Tony Margiotta, to curate a selection of artisanal Italian wines to pair with Chef Daniel’s brilliant cuisine. An evening of delectable tastings and rare wines that should not be missed.
Cheese & Sliced Meat Antipasto
Rapino Trebbiano d’Abruzzo 2018
Cold Roasted Veal Tenderloin, Yellowfin Tuna Sauce, Crispy Capers, Lemon Confit, Parsley Chiffonade
Castellucci Miano Bianco
Pan Seared Red Snapper
Fennel & Roma Tomato Stew, Saffron Broth, Squash Blossom
Antico Borgo Irpinia Aglianico 2016
Herb & Shallot Stuffed Beef Tenderloin
Braised Swiss Chard, Duchesse Potatoes, Porcini Mushroom Sauce
Atha Ruja Cannonau di Sardegna 2015
Grilled Summer Fruit, Marsala Zabaglione, Biscotti Crumbles
Registration open to Penn Club affiliate members.
Penn Club affiliation is required to register for this event.
Log in to your Penn Club account to register. Once you have logged on to the Penn Club member area, you will find the Penn Club event calendar under “Social” on the home page navigation. Click on the event to find a more detailed description and complete the registration information. Include any guests who will attend on your registration form.
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