Taste of the North Fork Dinner Featuring the Paumanok Winery
Paumanok Vineyards, located in the heart of the North Fork of Long Island, was founded in 1982 by Ursula and Charles Massoud. The 127-acre Paumanok estate makes Chardonnay, Riesling, Sauvignon Blanc, Merlot, Carbernet Sauvignon, Cabernet Franc, Petit Verdot, and Chenenin Blanc (Long Island’s only winery growing this grape). The winemaking on the estates is run by Kareem Massoud who will be on hand to discuss this evening’s wine selections.
Cost: $85 plus tax and gratuity
Ahi Tuna Tartare
Avocado, Spring Onions, Wasabi Rice, Wine Vinaigrette, Crispy Wontons
2018 Semi Dry Riesling
Poached Nova Scotia Halibut
Spring Peas, Fava Beans, Baby Carrots, Fingerling Potatoes, Dill Scented Lobster Broth
2018 Chenin Blanc
Herb & Shallot Marinated New Zealand Venison Loin
Haricot Verts & Pearl Onions, Forest Mushroom Strudel, Rosemary Cherry Sauce
2015 Cabernet Franc
Port Salut & Port Poached Pear
This event is sponsored by the Penn Club.
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