Mediterranean Wine Dinner
Join us this fall for a Mediterranean wine dinner with Paul Serelis of The Winebow Group. He has carefully paired Chef DiGiacomo’s courses with his best wines.
Spinach Gnudi with Roasted Tomato Pesto and Crispy Basil
Paired with Bianco Di Morgante
Olive Oil Poached Sea Bass with Wild Mushrooms and Gold Potatoes in a Red Wine Sauce
Paired with Domain Terra Vecchia
Spice Crusted Rack of Lamb with Fennel and Eggplant Caponata and Farro Risotto
Paired with Thymiopoulos
Porto Poached Figs in a Mascarpone Cream with Glazed Almonds
Paired with Samos gran cru
Reception: 6pm│Dinner: 6:30pm
Cost: $80++ per person.
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