Mother’s Day Brunch Buffet
Mother’s Day Brunch Buffet
Menu
Cold Selections
Selection of Brunch Pastries, Muffins, Mini Bagels & Croissants
Chilled Green & White Asparagus with Wild Mushrooms, Shaved Parmesan, Truffled Balsamic Dressing
Chilled Poached Wild Salmon & Smoked Norwegian Salmon Lemongrass Citrus Dressing
Mixed Local Farm House Greens with Endive, Goat Cheese, Pomegranate Seeds, Hearts of Palm & Pomegranate Vinaigrette
Hot Selections
Pasta Station
Penne Pasta or Tortellini prepared to order Broccoli, Roasted Peppers, Sun Dried Tomatoes, Italian Sausage, Mushrooms, Peas Marinara, Alfredo or Pesto
Omelet Station
Prepared to Order Mushrooms, Ham, Peppers, Onions, Spinach, Tomatoes, Cheddar Cheese
From Silver Chafing Dishes
Herb Marinated Grilled Chicken Breast, Baby Potatoes, Leeks & Pearl Onions, Tarragon Chicken Jus
Roasted Wild Striped Bass, Fennel, Patty Pan Squash & Roasted Grape Tomatoes, Vermouth Sauce Cinnamon Sugared Croissant French Toast
Warm Vermont Maple Syrup
Casserole of Spring Vegetables
Pastry Extravaganza
A Fabulous Selection of Cakes, Tarts & Pastries Fresh Fruit Display
Time: 11:00am-2:00pm
Cost: $65 for adults; $40 for children (4-12); children 3 and under are free
Reservations are requested by and become final sale on Wednesday, May 6
Prices do not include tax and gratuity
Make your reservation by calling 212-596-1205.